I had grand plans for today. I'm desperately behind in my training for the race I'm running in just over a month so after dropping my husband off at the airport at 6:30 am, I'd planned on going for a long training run. I'd finish with my run just in time to shower and get ready for my friend Kara's baby shower and after the shower, I'd grab my friend, Paige, and hit a kick-ass local craft fair. For the perfect ending to my perfect day: drinks at a local wine bar.
But it all came to a screeching halt around 10 pm last night. I knew things were bad when I made Mai Tai's and mine sat, untouched, until the ice melted completely - an oddity for me as I'm usually the first to polish off a Friday evening cocktail. I remembered hearing some coworkers earlier in the day, "Do you think it's food poisoning or the flu?" they'd asked someone in their department. My stomach rumbled and I knew the answer.
Hopefully I'll be able to finish all of the things on my to-do list tomorrow. Among them: putting the final touches on my studio and finally posting those after pictures.
In the mean time, I'm going to catch up on my magazine reading.